Almond Butter Collagen Protein Bars
Brittney Neunzig
This is a grain free, dairy free, refined sugar free protein bar that can be a whole meal replacement. It is high in protein and fiber, low in net carbs, and will keep you feeling full.
Prep Time 20 minutes mins
Total Time 1 hour hr 20 minutes mins
Servings 6
Calories 426 kcal
- 3/4 cup almond butter
- 2 tbsp honey
- 3 tbsp coconut oil
- 1 tsp vanilla
- 1/3 cup flax meal
- 1/3 cup chopped nuts
- 1/2 cup shredded coconut
- 1/2 cup collagen powder
- 1/4 cup hemp protein powder
- 2 tbsp coconut flour
- 1 tbsp chia seeds
- 1 tsp cinnamon
Chocolate Topping
- 2 tbsp coconut oil
- 2 tbsp cocoa powder
- 6 drops liquid stevia
Mix coconut oil and honey in a microwave safe bowl. Microwave until coconut oil is melted.
Add almond butter to coconut oil and honey mixture. Stir until almond butter is incorporated.
Add vanilla.
In a separate bowl mix together all the dry ingredients including the cinnamon.
Pour almond butter mixture into the dry ingredients and mix until well coated.
Line a loaf pan with parchment paper and pour batter in. Press firmly into pan with the back of a spoon or your fingers.
Freeze for at least 30 minutes.
While bars are freezing, make the chocolate topping.
Remove bars from the freezer and pour chocolate on top.
Return to freezer for another 30 minutes and then cut into bars. Store in the fridge or freezer.
Keyword Fiber, Meal replacement, Protein